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Golden Raisins and Pine Nuts Swiss Chard
3 tablespoons pine nuts
1/4 cup golden raisins
1/4 cup water
12 cups chopped Swiss chard
2 teaspoons white wine vinegar
Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.