- 3 tablespoons pine nuts
- 1/4 cup golden raisins
- 1/4 cup water
- 12 cups chopped Swiss chard
- 2 teaspoons white wine vinegar
- Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.