Ingredients 1 1/2 cups frozen sliced peaches 1/2 cup frozen orange juice concentrate 1/2 cup 1% low-fat milk 1/3 cup sliced ripe banana 1 teaspoon sugar Dash of salt Preparation Combine all ingredients in a blender; let stand for 15 minutes, and process until smooth. Serve immediately.
Ingredients Guacamole: 6 garlic cloves, unpeeled 1 medium red bell pepper 1 medium poblano pepper 1/4 cup finely chopped green onions 2 tablespoons chopped fresh cilantro 2 teaspoons fresh lime juice 1/4 teaspoon kosher salt 1 ripe peeled avocado, seeded and coarsely mashed Chips: 6 (6-inch) corn tortillas, each cut into 8 wedges 2 teaspoons fresh lime juice 1/4 teaspoon kosher salt Cooking spray Preparation Preheat […]
Ingredients 1 package (1/4 oz.) active dry yeast 2 cups all-purpose flour About 1 cup semolina flour 4 tablespoons olive oil, divided 2 teaspoons salt, divided 1 medium red onion 1 tablespoon fresh rosemary leaves, minced 2 tablespoons balsamic vinegar 1/2 teaspoon red chile flakes 4 ounces gorgonzola or other blue cheese, crumbled Preparation In a large bowl, dissolve yeast in 1 cup warm […]
Ingredients 1 cup baby spinach leaves 1 kiwi, peeled and sliced 1/2 Bartlett pear, chopped, frozen 1 tablespoon chia seed 1/2-inch slice ginger, chopped 1 cup unsweetened Almond Plus almond milk 3 packets Sweet’N Low® zero calorie sweetener 1 cup ice Preparation Place the spinach, kiwi, pear, chia seeds, ginger, almond milk, Sweet’N Low® zero calorie sweetener, and ice in a superblender […]
Ingredients 2 medium onions, chopped 2 tablespoons olive oil, divided 4 garlic cloves, minced 1 pound lean ground beef 1 (14.5-oz.) can basil, garlic, and oregano diced tomatoes 2 (6-oz.) cans tomato paste 1 (8-oz.) can basil, garlic, and oregano tomato sauce 1 bay leaf 1 teaspoon Italian seasoning 1 1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 12 lasagna noodles, uncooked 8 cups boiling water 1 (16-oz.) container […]
Ingredients 2 eggs 3 ounces parmesan cheese 1/2 cup loosely packed flat-leaf parsley leaves 1/4 teaspoon freshly ground black pepper, plus more for garnish 1/4 pound pancetta or thin-cut bacon 2 cloves garlic 3 tablespoons olive oil 1/2 cup dry white wine 1 tablespoon salt 1 pound spaghetti or spaghettini Preparation Put a large pot of water on to boil. Meanwhile, crack eggs into a […]
Ingredients 1/4 cup all-purpose flour 1 1/4 teaspoons kosher salt 3/4 teaspoon black pepper 1 3 1/2- to 4-pound chicken, cut into pieces 1/4 cup olive oil 1 medium yellow onion, roughly chopped 1 carrot, diced 1 celery stalk, diced 4 cloves garlic, finely chopped 3 sprigs fresh thyme 1 bay leaf 1 28-ounce can plum tomatoes 1/3 cup dry red wine 1/4 cup fresh flat-leaf parsley,roughly chopped Preparation […]
Ingredients 2 cups blueberries (1 pint) 1/3 cup regular or low-fat sour cream 4 teaspoons brown sugar Preparation Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.
Ingredients 1 ripe mango, peeled 1 1/2 cups loosely packed arugula 1 (1-oz.) package fresh basil 4 very thin prosciutto or country ham slices 1/4 teaspoon coarsely ground pepper Preparation Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves. Cut each prosciutto slice lengthwise […]
Ingredients 1/4 teaspoon Italian seasoning 1/3 cup tomato paste 1/4 cup water 1 (12-inch) prebaked refrigerated pizza crust 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 1/2 cups diced green, red, and yellow bell pepper (about 3 small peppers) 1/2 onion, chopped Preparation Preheat oven to 450°. Combine seasoning, tomato paste, and water in a small bowl; stir well. Spread over […]